Graves Au Chateau

2006 Graves White Blend

Chateau Saint Robert Graves Au Chateau is a distinguished white blend from the renowned Graves region of France, showcasing the exceptional qualities of its 2006 vintage. This wine presents a vibrant and inviting profile, with a medium body that elegantly balances both richness and freshness. It offers a bright acidity that invigorates the palate, enhancing the overall drinking experience. The fruit intensity is prominent, revealing lush notes of citrus and stone fruits that dance harmoniously with subtle floral undertones. This delightful white blend is crafted to be dry, making it exceptionally food-friendly, and it embodies a remarkable refinement that reflects the terroir of Graves. Perfect for sipping on its own or paired with a variety of dishes, it is a true testament to the artistry of winemaking in this celebrated region.

Tasting notes:

Honey

Citrus Blossom

White Peach

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:

Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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